一碗銷魂的台灣滷肉飯

滷肉飯是台灣常見的，也是經典的小吃。滷肉飯的特色在於肉醬和肉汁，它們是製作的關鍵部分。滷肉飯在台南、台中、台北的製作方法和特點均有差異。
在台灣北部，滷肉飯為一種淋上含有煮熟碎豬肉(豬絞肉)及醬油滷汁的白飯的料理，有時醬汁里亦會有香菇丁等的成份在內，與焢肉飯不同，而此種作法在台灣南部稱作「肉燥飯」；而所謂的「滷肉飯」在台灣南部是指有著鹵豬三層肉的焢肉飯。
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